PRODUCT DOCUMENTATION
Send your product specification, intended use and destination market. Documentation requests are reviewed against the matching product and the permitted scope of sharing.
Share the liner shape and dimensions, paper colour, coating, food type, and intended temperature and contact time. We can then check which product-specific documentation applies to your request and what may be shared.
A review for one liner specification does not cover every shape, material or use condition.
Discuss documentation ↗Provide the paper grade, colour, dimensions and coating, together with the intended food contact and baking conditions. These details are needed to match a documentation request to the relevant product.
Temperature and duration must be considered together; a test condition alone is not a general oven-use rating.
Discuss documentation ↗Specify the filter format, paper colour and grade, and brewing temperature and contact time. We will review the product match and the scope of the documentation that can be shared.
Different paper colours, grades and filter constructions require their own product match.
Discuss documentation ↗Identify the bag material, hanging-card material, dimensions and sealing structure, together with brewing conditions. A documentation review needs to distinguish the bag, card and assembled product.
Documentation for one component does not automatically cover the assembled bag or a different material structure.
Discuss documentation ↗Confirm its dimensions, material, coating, color and packing. Keep a reference so the reviewed sample and quotation describe the same product.
Review fit, handling and intended food-contact conditions with your own equipment and preparation process.
Agree the specification, artwork where relevant, sample terms and required documentation with the sales team.
The scope of any documentation depends on the identified sample, test conditions and current product match. Sharing is subject to the applicable permissions.
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